Club Staff

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Joel H. Sobel, COO/General Manager

Raymond D. Carter, Executive Chef

Tiffany Garcia, Dining Services

Rhonda Fry, Club Bookkeeper

Gerrie Sobel, Director of Special Events

Ashley Hock Smith, Membership Director

Aimee Johnson, Administrative Assistant

Club Main Line Phone: 706-722-5792 Fax: 706-722-5737

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