Club Staff

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Joel H. Sobel, COO/General Manager

Raymond D. Carter, Executive Chef

Rhonda Fry, Club Book Keeper

Carrie Dudley, Director of Catering

Spencer Carlson, Food and Beverage Director

Gerrie Sobel, Director of Special Events

Ashley Hock Smith, Membership Director

Tiffany Garcia
Dining Services Supervisor 

Aimee Johnson, Administrative Assistant

Club Main Line Phone: 706-722-5792 Fax: 706-722-5737

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