A la Carte Lunch Menu

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Soup and Salad Buffet (Includes Dessert & One Non-Alcoholic Beverage) ~$13.50


Full Buffet (Includes Dessert & One Non-Alcoholic Beverage) - $16.50


Pinnacle Club Crab Soup ~ $7
A Pinnacle Club Tradition

Soup Du Jour ~ $7
Special Selection

Chicken and Corn Chowder ~ $7
Smoked Chicken in a Corn Chowder



Classic Caesar Salad ~ $7.95
Crisp Romaine Lettuce with Original Caesar Dressing, Fresh Asiago Cheese, and Herb Croutons
- Add Grilled Breast of Chicken ~ $11.95
- Baked Fillet of Atlantic Salmon ~ $12.95
- Crab Cake ~ $13.95

Tender Spinach Salad ~ $7.95
Baby Spinach and Sliced Strawberries with Lemon Dressing

Classic Greek Salad ~ $7.95
Mixed Field Greens with Kalamata Olives, Bermuda Onions, Feta Cheese,
Tomatoes and an Aegean Vinaigrette
- Add Breast of Chicken ~ $11.95
- Shrimp ~ 14.95

Apple and Pecan Salad ~ $8.95
Fresh Grilled Apples and Candied Pecans Served over a Bed of Romaine and Arugula, Split Creek Farms Goat Cheese and Dried Cranberries Accompanied by a Citrus Vinaigrette
- Add Grilled Breast of Chicken ~ $11.95


Sandwich ~ $9.95
Your Choice of a Chicken or Tuna Salad Sandwich on White or Wheat or Rye Toast

Soup and Half Sandwich ~ $9.95
Your Choice of Soup with Half of a Chicken or Tuna Salad Sandwich on White or Wheat or Rye Toast

Pinnacle Club Burger ~ $12.95
Ground Tenderloin Topped with Wild Mushrooms and Provolone Cheese Served on a Whole Grain Bun

Philly Steak ~ $11.95
Thin cut Angus Beef Served with Melted Provolone Cheese and Au Jus on a Toasted Hoagie Bun

The Club Sandwich ~ $11.95
Triple Decker with Sliced Roasted Turkey Breast, Honey Baked Ham, Bacon, Swiss Cheese and Choice of White or Wheat Toast

Turkey and Brie ~ $11.95
Warm Roasted Turkey Breast with Melted Brie Cheese, Fresh Arugula and a Honey Balsamic Dressing on Sliced Asiago Batard


Fried or Blackened Flounder ~ $12.95
Fillet of North Carolina Flounder, Blackened or Fried to Perfection, Served with a Hearty Creole Succotash

Chopped Tenderloin Steak ~ $13.95
Lean Ground Beef Tenderloin Cooked to your Taste, Served with Fruit and Cottage Cheese

Creole Style Crab Cakes ~ $13.95
Three Crab Cakes served on Mixed Greens with Vine Ripe Tomatoes and Creole Mayonnaise

Salmon Florentine ~ $13.95
Grilled Salmon atop a Bed of Capellini Pasta with a Creamy Spinach Alfredo Sauce

Pinnacle Club Beer Battered Shrimp ~ $14.95
Large Beer Battered Shrimp, Served with Coleslaw and a Creole Sauce
Along with Your Choice of French Fries or Onion Rings

Chicken Francaise ~ $13.95
Boneless Chicken Breast Dipped in an Asiago Cheese and Egg Batter and Saut?ed to a Golden Brown

~ All Sandwiches and Entrees Come with a Choice of Our Daily Side Selections ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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