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Big Bite Sandwiches

served with choice of steak-cut french fries,

sweet potato waffle fries, house-made BBQ chips


Farmers Spinach Wrap

roasted local vegetables, buffalo mozzarella, chiffonade of romaine lettuce, pesto aioli

The Top of Augusta Club Sandwich

boar’s head maple glazed honey coat ham, oven- roasted turkey breast, house-made pimento cheese,
candied applewood smoked bacon, leaf lettuce, vine-ripe tomato, fresh herb aioli, choice of toasted bread

Monte Cristo Sandwich

boar’s head maple glazed honey coat ham and oven-roasted turkey breast,
gruyere cheese on country white bread

Daily Catch Fish Tacos

catch of the day, avocado salsa, shredded romaine, house made pickled red onions,
smoked chili sauce, cilantro, flour tortilla

Philly Steak Sandwich

thinly shaved roast beef, grilled peppers and onions, roasted mushrooms,
grilled hoagie, signature cheese blend, horseradish aioli

The Founder’s Burger

house blend of C.A.B. ribeye & beef tenderloin, pimento cheese, leaf lettuce house-made pickles,
fried green tomato, tomato- bacon jam on a butter-toasted brioche bun


Cool, Crisp Salads

Caesar Salad

crisp romaine, parmesan cheese, hand-torn croutons, caesar dressing

Wedge Salad

candied applewood smoked bacon, cucumber ribbon,
maytag blue cheese crumbles, boiled cage-free eggs

Daily Chef Main Plates

Catch of the Day

pan-seared, blackened, or grilled, paired with 1 side from chef’s daily selections

Petite Executive Filet

6 oz. pan-seared or grilled, paired with            1 side from chef’s daily selections


lunch dish additions – to your entrée

Salad Bar   |   Soup , Salad, and Dessert  |  Cup of Soup


Pinnacle Club Executive Lunch Buffet   17

a daily selection of chef inspired dishes using the best the farm has to offer,

includes soup and salad bar, entrée, sides and a dessert bar with choice of beverage

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